News

The impact we make is easy to spot.

Alicia Mayer, one of our URI interns, was accepted into the Global Supply Chain Masters Program at Bryant University. Congratulations! She will be joining Foodcrafters full-time after she graduates from URI this Spring.

Sustainable Tompkins Award — Cool School Food, a partnership between Ithaca City Child Nutrition Program, New York Coalition for Healthy School Food, and Moosewood Restaurant. Wynnie Stein performs as the consulting chef for the program. She also developed a recipe chosen for inclusion in a healthy school cookbook distributed nationally in 2012 by the USDA to schools and families.

Links

Dancing Deer Baking Co. Boston, MA
www.dancingdeer.com
Galaxy Nutritional Foods, North Kingstown, RI
www.galaxyfoods.com
TBD Brands, LLC, Exeter, NH
www.yoghund.com
Moosewood Restaurant, Ithaca, NY
www.moosewoodrestaurant.com
Hail Merry, Dallas, TX
www.hailmerry.com
New York Coalition for Healthy School Food
www.healthylunches.org
Food Consultants Group
http://www.foodconsultants.com/
Rhode Island Food Policy Council
http://www.rifoodcouncil.org/
Healthy Places by Design South Kingstown, RI
http://www.southkingstownri.com/healthy-places-design-project
Healthy Life Brands, Wellesley, MA
http://eatveggiefries.com/