With our combined talents and extensive food industry experience, the FoodCrafters team will bring proven skills and creative solutions to your project.
John Weaver has a valuable breadth of experience and perspective on the food industry.
Wynnie Stein facilitates recipe and product ideation, innovation, and formulation. She manages quality analysis, and develops new initiatives for businesses.
Lissa McBurney brings to our clients 2 decades of experience in all aspects of natural and specialty foods manufacturing. She enjoys connecting companies with a wide variety of resources to help them grow profitably and with a conscience. Solving puzzles of all kinds appeals to Lissa, especially the operational challenges of running and growing food companies in […]
Wayne Cahoone supports FoodCrafters clients with inventory and file management, order placement, and logistics.
With 25 years in the Natural & Organic Industry with industry leaders, Whole Foods, United Natural Foods, and Blue Marble Brands, Allyn Jones brings her expertise in Brand Marketing, Private Label Project Management, and Supply Chain management to the team.
Alicia is our talented college intern. She is graduating from the University of Rhode Island in May of 2017 with a bachelor’s degree in Business Administration and a Supply Chain Management concentration.
Timi is our college intern. He will be graduating from the University of Rhode Island in December 2017 with a Bachelor’s Degree in Business Administration concentrated in Supply Chain Management