John Weaver has a valuable breadth of experience and perspective on the food industry.
He is a seasoned professional with over 25 years in the natural/organic foods industry with skills in purchasing, distribution, and manufacturing. He has worked across a range of businesses from one-person start-ups to multi-facility public companies. John supports local food initiatives having participated in the Rhode Island Food Policy Council, Healthy Places by Design Project, serving on the board of the South County Food Co-Operative, and assisting local food entrepreneurs.
John’s areas of focus are:
- Product feasibility analysis
- Ingredient and packaging sourcing
- Contract Manufacturer Search
- Contract Manufacturer Management
- Production and Material Planning
- Commodity Contracting