Lissa McBurney brings to our clients 2 decades of experience in all aspects of natural and specialty foods manufacturing. She enjoys connecting companies with a wide variety of resources to help them grow profitably and with a conscience. Solving puzzles of all kinds appeals to Lissa, especially the operational challenges of running and growing food companies in a competitive market. Minimizing risk, building flexibility, and improving consistency are her go-to tools for helping clients build value.
Her areas of focus include:
- Inventory management and supply planning – supporting short lead time manufacturing and fulfillment for fresh and shelf stable products
- Food Safety – Building from scratch or enhancing existing programs for GMP, HACCP, SQF, and FSVP. A training and coaching approach supports sustainable, safe practices for long term growth and risk management.
- Contract manufacturing search – cost benefit analysis for in-house production versus contract manufacturing. Individualized searches crafted to introduce each client to manufacturers meeting their needs.
- Project management